Stock Photo
Ingredients:
15 oz dark, non-dairy chocolate, chopped
16 oz thick coconut milk
Directions:
Heat up coconut milk till simmering. add in chopped chocs and mix a bit. immediately turn off flame and continue mixing till incorporated.
Leave to cool and pour on cakes as glaze.
Leave in fridge to have a thick consistency to spread on cakes or breads.
From Age of Autism© 2012 Autism File is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this website. All matters regarding your health should be supervised by a licensed health care physician. Copyright 2011 Autism Publishing Group, LLC. All rights reserved worldwide.