Chocolate Mud Pie

Ingredients:

1 ripe small or medium avocado

½ cup cocoa powder

1/3 cup raw agave nectar

¼ cup Almond Milk (Almond Breeze)

4 chocolate cream-filled sandwich cookies (KinniTOOS from Kinnikinnick)

4-6 gummy worms candy (Surf Sweet gummy worms)

Directions:

Blend all ingredients (except cookies and worms) in a blender until smooth and creamy. Place KinniTOOS chocolate sandwich cookies into a plastic zipper bag, and crush with a rolling pin into crumbs. For a more mud-like appearance, untwist the cookies and scrape off the cream filling before crushing cookies. Use two bowls. Sprinkle about 1/4 of the crushed sandwich cookie crumbs onto the bottom of each bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke 2-3 gummy worms halfway into the dirt. Refrigerate until serving.

Yield: 2 servings