Hamburger Gravy


1 lb of ground   hamburger

2 tablespoons flour

1 tablespoon butter

1/4 cup vinegar

complete seasoning

salt and pepper

7 cups whole milk

Buttercrust toast



Brown hamburger with complete seasoning

add butter to melt

add flour till blends in

add milk and desired amount of salt and pepper and complete seasoning

stir on low till thickens up

toast the toast and put gravy on top toast and sprinkle top with more vinegar


Filed in: Diet & Nutrition

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