Philosophy

We recognise that autism (ASD) is a multi factorial disorder in which its etiopathogenesis is still unknown. It is an increasing problem, not only within the UK but across the developed world.
There do appear to be close associations with genetic inherited traits, environmental insults, immunological, digestive and neurological systems
Our view is that appropriate and considered intervention in areas involving biochemistry and functional disruptions of biochemical pathways represents a safe and progressive route for symptom reduction and condition resolution.
As clinical nutritionists we explore the relationship between factors including inadequate and sub optimal food intake, digestion and absorption, intolerances or allergies, imbalanced gut microflora, alterations to the common mucosal immune system, and inadequate toxin neutralisation and elimination. With regard to the effects these have on the functionality and well being of the individual.
Appropriate treatment includes identifying and pursuing problems that are causative rather than looking to suppress symptoms, and we look for other methods of treatment than the use of psychoactive medications.
We believe that the body has an innate ability to heal. To achieve a state of physical end emotional health there needs to be many components present including emotional support, security and the presence of a healthy environment, absence of physical injuries and the inclusion of nutrient dense foods. People within the category of ASD would appear to struggle to fulfil the definition of balanced health and well being. Through the use of functional nutrition it is possible to restore and maintain optimal functioning of these many varied and interconnecting areas. Whilst there are areas that greatly assist future development as clinical nutritionists we believe that this is the key area in which intervention should begin.
We recognise that whilst there are often commonalities in the condition, that everyone is a unique individual and aim to provide a tailored programme for each person we treat.
We also recognise that our current understanding and treatment options represent a ‘work in progress’ situation and to that end we look at all new ideas and concepts and remain open to others research and experiences.
We foster and encourage the involvement of the autistic person, and the family, the role of the Nutri-Link practitioner is to be a guide and a caring clinician through the often very complex components of treatment.
We recognise that the numbers of children being diagnosed as being within the autistic spectrum is increasing, not only within the UK, but in many other areas of the world. As such there are many people and groups investing time and energy to find answers. We encourage all parents to become part of an ongoing research project run in conjunction with the Autism File to help uncover these answers. Our current comprehension and interpretation of the biology of autism recognises the following:

	Digestion, absorption and elimination of foods have many problems.
	As such there are often specific nutritional deficiencies, including the B vitamins, B6, and B12, the fat soluble Vitamin A, minerals including magnesium, calcium, zinc, and selenium. Essential fats in particular Omega 3 and other micronutrients.
	Altered and disrupted gut function in particular the efficacy of the Common Mucosal Immune System.
	Altered ecology and adverse reactions to foods, vaccines, antibiotics, anti-inflammatories, infections and persistent mucosal inflammation.
	The presence of disorganised microbiota. This includes the presence of persistent viral infections after certain inoculations, as well as:
	Yeast overgrowth
	Parasites
	Pathological overgrowth of bacteria or absence of appropriate commensals
	The presence and subsequent immune disruption of contaminating toxins, including heavy metals such as mercury, lead, aluminium and PCB’s. These may originate from environmental sources or from some childhood vaccines.
	ood intolerance, including intolerance of gluten and casein (found in grains and dairy), immunoglobulin-mediated food allergy (not always evident on skin-testing), intolerance of so-called Feingold foods and additives (phenolic compounds), and excitotoxins (salicylates and other certain flavour enhancers such as those from the MSG family).
	Abnormalities in detox chemistry and immune function
	Unique gene expressions including reduction of metallothionein
	Benefits may be derived from various supportive biochemical modulators including secretin, intravenous immunoglobulin (IVIG), transfer factor, colostrums, Probiotics, detoxification nutrients, and special digestive enzymes in many individuals with autistic symptoms.
	Practitioners will be glad to offer a short period of discussion with you to help you to decide if you would like to undertake treatment and investigation.

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