Great Tasting Gluten-Free and Casein-Free Bread that is Easy to Make

If you are a caregiver of a child with autism trying to follow a gluten-free and casein-free diet, one questions you will eventually ask is “How do you make not just a great looking but a great tasting gluten-free and casein-free bread from scratch easily?”

Julie and Polly show you that you don’t have to be a professional baker or need to take a lot of time from your already hectic schedule to make this gluten-free and casein-free bread.

No bread machine needed! Make freshly baked bread without breaking the bank.

by Carol Fenster, Ph.D.

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority.

by Beth Hillson

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others . In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza.